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Ocean Rescue

The New York Times editorial page yesterday focused on one of our pet topics and one of the most important of all ocean issues, overfishing. Particularly it cited the goal of the new chief at NOAA, Jane Lubchenco, to coordinate a single U.S. policy at a time when there are twenty different agencies operating under one hundred and forty different laws:

The White House seems prepared to give this issue high priority. George W. Bush, though more sensitive to marine issues than other environmental problems, was slow to offer remedies, the most important being the establishment of three large protected marine reserves in the Pacific. President Obama has engaged the matter early in the game.

Empty nets hauled from the Adriatic Sea

Empty nets hauled from the Adriatic Sea

A more immediate measure of the administration’s commitment is the steps it is taking to meet a 2006 Congressional mandate to end overfishing in America’s coastal waters by 2011. The most important of these is an effort led by Jane Lubchenco, a marine biologist who runs the National Oceanic and Atmospheric Administration. Her mission is to persuade America’s fishermen to broadly adopt a market-based approach known as “catch shares” to manage their fisheries sustainably.

Under the present system, America’s regional fishing councils, which are run largely by fishermen with federal oversight, set annual catch limits. To meet these quotas, most commercial fleets follow a detailed “days at sea” approach regulating the number of days they may fish, how many fish they may catch and what kind of equipment they may use. The system does not work well. Some people obey the rules, and others don’t. The days-at-sea restrictions often lead to a frantic race to catch as many fish as possible as quickly as possible, which in turn leads to indiscriminate and wasteful fishing.

Ms. Lubchenco’s alternative would give individual fishermen or groups of fishermen fixed shares — a guaranteed percentage — of the annual catch, then let them set the rules. The theory is that share-holding fishermen will have a vested interest in seeing their resource grow, much like shareholders in a company.

Fisheries that use this system — also known as “dedicated access” fisheries — have prospered in places like New Zealand. The dozen or so American fisheries with catch shares, accounting for about one-fifth of the total domestic catch, have also done well.

Ms. Lubchenco has lately been beating the drums for catch shares in New England, whose regional council will shortly take a preliminary vote on the issue. New England’s fishermen could use a change in direction; four-fifths of their commercially important stocks — including cod, pollock and flounder — are in trouble.

The truth is that fisheries almost everywhere could use a change in direction. A well-managed American system would be an example for the world.

In our travels around the world looking at the health of ocean and coastline, we’ve seen some success stories too, particularly in Tasmania where licenses for abalone and crayfish have been reduced in recent years to take pressure off the fishery. We’ve also seen the worst-case-scenarios, like the Adriatic Sea, where Italians, Croatians and a host of international fishing companies have scraped and scoured the bluest-of-all-seas so that there are nearly no fish left.

If you live near a big city, check out the new documentary “End of the Line,” which raises the question of whether or not we are soon to see the last fish caught.

World Ocean Day

If you are among the one billion people on the planet who live within easy striking distance of the world’s ocean today would be a good day to dip a toe or more into it or spend a few minutes simply pondering that horizon line where blue meets blue because today — June 8th — is the first official, United Nations-declared World Oceans Day.

The concept, first proposed in 1992 by the Government of Canada at the Earth Summit in Rio de Janeiro, has been celebrated for the past half-dozen years by a loose coalition of aquariums, zoos, museums, conservation organizations and agencies, universities, schools, and businesses. Today the Ocean Project lists thousands of events around the globe celebrating and informing about the ocean.

My favorite recent step-in-the-right-direction regarding the health of the ocean are calls upon high-end restaurateurs around the world to give up on blue fin tuna. One of the most popular, thus most-endangered fish species, blue fin is the heart of many sushi menus. Which turned out last week to be an easy target for protest. In New York City, at the elegant Nobu, Greenpeacers slipped faux menus in with the real thing listing specials like “Rack of Mountain Gorilla Seasoned with Powdered Rhino Horn ($32).” The goal was to encourage the restaurant to drop the endangered blue fin from its menu.

Across the Atlantic, the owner of the luncheon chain Pret A Manger – after seeing a powerful new documentary “End of the Line” about how modern fishing is destroying the oceans’ ecosystem – has banned tuna from its sushi and sandwiches. “End of the Line,” based on the book of the same name by Charles Glover, has its international release today.

Despite my own concerns about lots of the big fish in the sea and our incredibly consumptive demand for them, I have been in the past a passionate tuna lover. Lightly seared, nearly raw, would be my favorite. But no more, I’m going cold turkey on tuna. Which, if it became a real trend, could make a big difference. Remember those nasty CFCs which were eating up the ozone over Antarctica? We quit using them and the ozone hole is closing proving that small steps can make a big difference.

Or you can follow the lead of one of Nobu’s patrons who, interviewed during the Greenpeace action by the Times, suggested all the tuna talk was making him hungry all over again. “I get another order. It was just great.” For now, Nobu is not going to remove the fish from its menu — opting instead just to let people know that what they’re about to order contains meat from an endangered species.

While we spend most of our time here talking about life at or near sea level, I have a bunch of good friends whose lives are dictated by getting higher and higher, in the mountains. Tragically that passion, even by the most elite climbers, too often ends up in headlines we’d rather not see. I spent the weekend monitoring the Internet for news of two friends – Jonny Copp, founder of Boulder’s Adventure Film Festival and my fellow Mountain Hardwear sponsored-athlete Micah Dash – who’d apparently disappeared on Mount Edgar in Sichuan, China.  When they missed their flight out of Chengdu on June 5th, the searching began. Copp’s body was found yesterday at about 12,000 feet among avalanche debris (photographer Wade Johnson was nearby). For now, Dash remains missing.

Micah Dash

Micah Dash

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